9.25.2009

china: day seven




Today we crashed a wedding. We started at the bride's father's house for fireworks, then went to a hotel party room. I had thought that were were only invited to the reception, but I was wrong--the actual wedding vows happened while the guests were being served their lunch. It was quite a spectacle. The couple changed outfits twice and visited each individual table to be toasted. The ceremony itself was not long at all--maybe two hours, and then the guests dispersed. We gave the couple thirty-four 100 yuan bills and some sweet Nebraska gear. Fun was had by all.







We spent the afternoon in the park with the father of the bride. He had invited us to dinner, and we were simply passing time until then.




Now, Chinese vendors and ride operators can get away with all sorts of things that wouldn't fly in the litigious States. Several members of the group were put into giant airtight rubber balls by a ride operator and pushed out onto the lake. They had, well, a ball--and gathered a crowd of two hundred Chinese--until they ran out of air and weakly pushed themselves back to shore.




Apparently it's meant only for children, hence the crowd. Later, we experienced--at least, I think "experienced" is the right word--improvised music with screechy, piercing vocals. I had trouble getting into it, but art is art.



Dinner was a soup as strongly rooted in Xi'an as Peking Duck is in Beijing. Each diner is given a disk of dense, baked (as opposed to steamed) bread to break into pieces the size of rice grains. A soup with meat and rice noodles is then poured in, saturating the tiny bread pieces. Cilantro and chili paste are offered to season the soup to taste, and sweet garlic to cleanse the palate. It was the most delicious meal I've had here so far.

After the meal, I had virtually no energy left. Upon getting back to the dorm at 8:00 PM, I set my alarm for a one-hour nap. I woke to the sun in the morning with my alarm's battery dead. Guess I needed the extra few hours.

9.22.2009

shameless self-promotion



Go to the study abroad fair on Tuesday, September 29 at the UNL city campus union between 11:00 AM and 2:00 PM and vote for my photos!











9.01.2009

still alive

The OS drive on my photography workstation died in early July. Before I got around to reinstalling all my apps and continuing the China series, my internship was over and it was time to move out of Kansas City. What I'm doing right now can more accurately be described as "camping" than as "living," but as soon as I get moved into my new apartment I'll start blogging more regularly.

7.09.2009

why I can't communicate

There's an intriguing article at secretGeek about programming and communicating with human beings: http://www.secretgeek.net/program_communicate_4reasons.asp

I'm guilty of everything mentioned in the article, but especially of this:

2. Humans don't mean what they say.

Compilers are of course perfectly literal. They don't care at all what you mean, they arealways hung up on precisely what you say.

Even if you didn't start off life as an anal-retentive git, you'll slowly gain the requisite faculties over years of trying to please a compiler.

The art of trying to please a compiler consists of the ability to logically, dispassionately, analyse what you've said, to discover and remove any mistake or ambiguity -- to always produce an output that is perfectly comprehensible to the strictest of master.

Try being like that around real people. Just try it.

People are barely literal at all. If you take them literally when their meaning differs from their words -- they will get quite irate with you. They won't see that the mistake is theirs.

When the words they use differ from their intent, you may feel an overwhelming desire to 'correct' their mistake. You may even think you are doing them a favour.

This is a natural feeling, amongst programmers, who would be happily spared the torture of spending time trying to remove all ambiguity from the words they provide to a parser.

But please (please) hold back. You might score a small point in the 'intelligence' column for pointing out their 'mistake'. But you'll also score about a bajillion points in the 'what a freaking dork' column.

I strive to be perfectly literal and unambiguous when I communicate. In written communication, it's harder to notice, but in conversation I'll revise a statement I make seconds after saying it if I notice I've let something ambiguous slip. Along with this comes the inability to tolerate ambiguity in what others say; I'll ask questions of anyone I'm talking to until their statements could be interpreted by a computer. What I didn't understand is that this drives them nuts.

6.21.2009

china: day seven (special swine flu edition)


I want to preface this by saying that I completely understand just how dangerous a new strain of influenza could be to China's population. People live so close together in the major cities, and have so much contact with each other, that a disease as easily transmitted as the swine flu could never be contained once it got into the country. Even with as low a mortality rate as this disease has, the effect would be devastating. China is right to be cautious.

I also want to clear up some terminology. H1N1 is just a name for a subtype of influenza A, and it's as old as dirt. A strain of H1N1 was responsible for the 1918 flu outbreak, for example. Your annual flu vaccine prepares you for H1N1, H3N2, and influenza B. It's a really, really common virus. While it's accurate to say that swine flu is of subtype H1N1, the unfortunate moniker "swine flu" refers to the specific strain of H1N1 that has been in the media so much recently. To use "H1N1" as a synonym for this new strain is imprecise. The actual strain responsible for the swine flu brouhaha hasn't been given an official name yet. So when I say "swine flu," don't correct me. I'm trying to refer specifically to this new strain, and not to all variants of H1N1 ever throughout history. If you raise pigs, I'm sorry, press and television in the U.S. just trampled all over your business. Take it up with them, not me.

(Edit 6/21: "Swine flu" isn't a very precise term either. The term "S-OIV," or "Swine-origin influenza A virus," is beginning to come into common usage to describe this strain.)

There is a national policy in place right now to investigate any fever above 37.5 degrees Celsius, or 99.5 degrees Fahrenheit, measured under the arm. Stay above that for more than two consecutive measurements and bad things happen. I was, unfortunately, unwise enough to let my temperature slip upward just that much.

When I got back to the dormitory last night, my temperature measured 37.6. The administration had me measure it again (37.5) then told me that 37.5 was right on the edge of the temperature at which the national response triggers. They said a hospital might or might not have to send a car for me, and that I should wait in my room until they found out. I went upstairs, and ten minutes later, I got a phone call asking for a "Peter." I told them they had the wrong number. Moments later, a knock on my door: "Peter? Peter!" Right person, wrong name. Unfortunate. They handed me a face mask and said a car was waiting for me outside to take me to a clinic for a doctor to measure my temperature professionally.

This was a good introduction to the Chinese art of lying.

By "car," they had meant "ambulance with flashing lights and an entourage of smaller hospital vehicles." By "doctor," they meant "team of doctors in biohazard suits." By "measure my temperature," well, I'll get to that. I suspect this tendency to lie comes from a China's high-context communication style. If, for example, I had looked outside and seen the flashing lights, I would have been able to parse "car" properly. I found out later, of course, that in China it is more appropriate to tell a reassuring lie and let the listener be blindsided by the truth later than to tell an unsettling truth and be responsible for your words upsetting the listener. In America, we become more upset at the act of lying. When in Rome, eh? I still can't figure out, though, how that meshes with China's uncertainty avoidance. I would have expected high uncertainty avoidance to appear in the same places low-context communication does. In any case, the most important things in conversation with Chinese people seem to be maintaining the face of the person you're talking to, and not saying anything that might alarm or unsettle that person.

Now, to explain what they meant by "measure my temperature." The ambulance took me for a half-hour ride to the opposite side of town. Now, I've read two books on body language, and I was giving off every tell for calm and composure that I could remember. Either my stillness was giving me away, though, or the lady in the back of the ambulance with me was projecting, because she kept telling me to calm down. After I exited the ambulance, a man in a biohazard suit sprayed it, the ground I had walked on, and the medical staff with disinfectant. Then, I was asked for my passport, and I heard my flight numbers spoken back and forth. A nurse pulled out two cotton swabs on long sticks and shoved one up my nose and the other down my throat. I didn't fully understand what the purpose of this was, but I think she was trying to make me cough and sneeze. They took me inside for a chest x-ray, followed by a full medical examination--blood pressure, lymph nodes, stethoscopes, the whole nine yards. They then took a blood sample and told me the test would come back in half an hour. I asked why all the other tests were being taken when the blood test was the only important one, and received this answer: "We don't really know what the symptoms of H1N1 are yet."


One hour later, I was told the test was inconclusive, and that I would need to wait a little longer. I was offered a hospital bed for the night and two mystery pills. I asked what they were, and the woman who gave them to me had to go back and ask. Hmm. They turned out to be antibiotics. The hospital was handling out antibiotics like candy to a man suspected of having a virus. Fortunately I was able to refuse them without any major consequences. They said, "It should be OK to drink some warm water instead."

I'm not sure whether this is the Chinese version of the Hippocratic Oath, or a set of instructions for this particular hospital.

All throughout this, I was referred to as "mei guo ren" (American) even though they had asked for my name twice and seen my passport. Maybe it was just the distressing circumstances, but I found this to be really, really offensive. I can't imagine Xing or Mahmoud back in the States would appreciate being called "Chinaman" or "Iranian." It was sure great for the old self-esteem to be a faceless, foreign national security threat in the medical team's eyes.

At 7:00 AM today, they brought me breakfast. It was a nice gesture, and I'm sure they never meant me any harm, but I am still irrationally angry at them. Forty minutes later, the blood test results came back from a regional testing center they hadn't told me about. Surprise! I do not have swine flu. My one-degree fever is, in fact, just a one-degree fever.

Here were the three things that raised the WTF flag the highest throughout the evening:

"A car will come to pick you up." After I found out that this was a baldfaced lie, I should have been a little more prepared for everything else that happened.

A single dose of antibiotics for a low-grade fever, without a prescription? I can't imagine the superbacteria that must be developing over here.

Now, the biggest: "We don't really know what the symptoms of H1N1 are." Really? Really? You're doctors. I assume you have access to medical journals, or the Internet at the very least. There are how many documented cases of swine flu worldwide? Just how many people have been forcibly detained for having symptoms or being in circumstances completely unrelated to the disease? How many hours, how much money, have been spent on quarantine facilities and testing because you don't even understand the illness? I can only hope that others have been as fortunate as I have to escape without permanent harm. Please, for the love of all that is good and holy, match your impressive temperature detection equipment and medical facilities with enough research and knowledge to put them to their best possible use. Don't flail around in blind panic.

On the plus side, though, I now get to add "abducted by the Chinese government" to my resume.

china: day six

Today was the tour of the terra cotta army. I had wanted to see it since Dr. Coble's class two years ago, but I have not been allowed to go because of my fever. My one degree Celsius fever. Fortunately, where there's a will, there's a way, and through a mechanism I cannot fully explain I found myself at the museum. I did run into the other group briefly--something I'd been hoping to avoid--but no harm came of it.









The soldiers are, well, something else. Each one has a unique face, and there are many hundreds of them. They are a testament to the power of a culture's beliefs about death. What if Western Europe had not been dominated by the Christian idea that "You can't take it with you?" At first, I thought of the soldiers as a massive waste of time and resources. All of those laborers and artists put effort into artifacts the emperor would take with him to his grave. But then I realized that the soldiers had repaid China many times over in the knowledge of military and religious history they preserved, not to mention the tourism dollars they bring in. What goes around comes around, I suppose.










In the evening, I ate with Dr. Li at a restaurant just outside the University gates. It was my first experience eating at a restaurant not intended to cater to English speakers. The menu was entirely in cangjie, and nobody on the premises spoke English. I did have a Chinese speaker with me, however, and he ordered for both of us. I wrote down the names of the better dishes we had, so I could be able to order them again next time. The restaurant specializes in Sichuan cuisine, and it doesn't mess around. We had chicken with green onions and pork with peppers, in addition to a plate of mild fried vegetables. The mild dish and the rice were crucial for offsetting the spiciness of the meat dishes. Everything was fantastic. It had the true essence of the wok, the flavor that I can never produce at home with an electric stove. I hope to return soon.